{"id":12494,"date":"2016-12-14T11:47:21","date_gmt":"2016-12-14T10:47:21","guid":{"rendered":"https:\/\/sinchem-europe.com\/?p=12494"},"modified":"2017-07-09T15:01:37","modified_gmt":"2017-07-09T13:01:37","slug":"stabilizer-for-beer","status":"publish","type":"post","link":"https:\/\/sinchem-europe.com\/fr\/stabilizer-for-beer\/","title":{"rendered":"Stabilisateur pour la bi\u00e8re"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><ul>\n<li><img decoding=\"async\" class=\"size-full wp-image-13891 alignright\" src=\"https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/beer-silica-gel-1.jpg\" alt=\"\" width=\"455\" height=\"281\" srcset=\"https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/beer-silica-gel-1-200x124.jpg 200w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/beer-silica-gel-1-300x185.jpg 300w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/beer-silica-gel-1-400x247.jpg 400w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/beer-silica-gel-1.jpg 455w\" sizes=\"(max-width: 455px) 100vw, 455px\" \/>Le gel de silice absorbe les prot\u00e9ines qui provoquent que la bi\u00e8re soit trouble juste en quelques minutes, et puis il est supprim\u00e9 par le biais de filtrage.<\/li>\n<li>Le gel de silice peut prolonger la p\u00e9riode de stockage de bi\u00e8re de 180-240 jours et garder la bi\u00e8re sans une froide turbidit\u00e9. Elle n\u2019affecte pas la mousse de la bi\u00e8re ou le go\u00fbt.<\/li>\n<li>Gr\u00e2ce \u00e0 ses propri\u00e9t\u00e9s physiques et chimiques sup\u00e9rieures, il n\u2019a pas aucun effet n\u00e9faste sur la mousse de la bi\u00e8re ou le go\u00fbt. Il est prouv\u00e9 par la pratique<br \/>\nque le gel de silice de bi\u00e8re est le plus s\u00fbr stabilisateur de bi\u00e8re g\u00e9n\u00e9ralement reconnu par l\u2019industrie de la bi\u00e8re dans le monde entier.<\/li>\n<li>Il permet d\u2019am\u00e9liorer l\u2019effet de filtration. Il est chimiquement stable et n\u2019est pas soluble dans la bi\u00e8re. Sa superficie et sa structure poreuse est \u00e0 la fois sup\u00e9rieure \u00e0 la diatomite. C\u2019est une sorte de filtre id\u00e9al aide en aidant la diatomite dans la filtration, ce qui rend la bi\u00e8re plus lumineuse et plus claire.<\/li>\n<li>Il existe deux m\u00e9thodes de transformation de la bi\u00e8re, un par stabilisateur biologique (proc\u00e9d\u00e9 de st\u00e9rilisation) et l\u2019autre par le gel stabilisateur. Les traitements par gel stabilisateur sont la m\u00e9thode bas\u00e9e sur le gel de silice.<\/li>\n<li>Le gel de silice de bi\u00e8re a une grande surface sp\u00e9cifique et de nombreuses structures de pores tr\u00e8s fines.<\/li>\n<\/ul>\n<\/div><div class=\"fusion-text fusion-text-4\"><p><img decoding=\"async\" class=\"alignnone wp-image-12984\" src=\"https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere.png\" alt=\"Biere\" width=\"900\" height=\"555\" srcset=\"https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-200x123.png 200w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-300x185.png 300w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-400x246.png 400w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-600x370.png 600w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-768x473.png 768w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-800x493.png 800w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere-1024x631.png 1024w, https:\/\/sinchem-europe.com\/wp-content\/uploads\/2016\/12\/Biere.png 1154w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[126],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/posts\/12494"}],"collection":[{"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/comments?post=12494"}],"version-history":[{"count":0,"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/posts\/12494\/revisions"}],"wp:attachment":[{"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/media?parent=12494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/categories?post=12494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinchem-europe.com\/fr\/wp-json\/wp\/v2\/tags?post=12494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}