Stabilizer for Beer

2017-07-09T15:01:37+00:00Categories: Stabilizer for Beer|Tags: |

It absorbs the proteins which cause beer turbid just within several minutes, and then it is removed through filtering. The silica gel can prolong beer storage period by 180-240 days and keep beer from being cold turbidity. It does not affect the beer foam or taste. Thanks to its superior physical and chemical properties, it [...]