Stabilizer for Beer

对不起，此内容只适用于美式英文，法文，德文和欧洲西班牙文。 For the sake of viewer convenience, the content is shown below in this site default language. You may click one of the links to switch the site language to another available language. It absorbs the proteins which cause beer turbid just within several minutes, and then it is removed through filtering. The silica gel can [...]